Harvest Time - CMAB Foodservice

Ingredients

• Extra virgin olive oil, as needed
• 7 ounces Brussels sprout leaves, divided
• 1 shallot, peeled and thinly sliced
• Salt, as needed
• 7 ounces seedless red grapes
• 3/4 ounce hot honey
• 3/4 ounce red wine vinegar
• 15 ounces pizza dough (preferably high-hydration roman dough)
• 5 ounces sliced Real California Pizzarella cheese
• 4 ounces thick sliced bacon, parbaked
• 4 ounces Real California triple crème Brie, sliced
• 2 ounces toasted walnuts