Caramelised biscuit blondie | Recipes | National Trust

Caramelised biscuit blondie | Recipes | National Trust

www.nationaltrust.org.uk

Treat everyone to this delicious vegan recipe for caramelised biscuit blondies from the National Trust.

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Ingredients

  • 125g baking or plant-based margarine
  • 200g soft light brown sugar
  • 3 tbsp soya milk
  • ½ tsp white wine vinegar
  • 1½ tsp vanilla extract
  • 160g plain flour
  • 30g cornflour
  • ½ tsp baking powder
  • 70g Biscoff biscuits, roughly broken
  • 100g Biscoff spread

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