Raw vegan asparagus cream soup with cherry tomatoes and pars | Foundation G+E
Recipes with nutrient tables - This light, raw vegan asparagus cream soup with cherry tomatoes and parsley tastes deliciously of fresh asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Lemon juice (raw?, organic?)
- Asparagus, raw (organic?)
- Parsley, fresh, raw (leaf parsley, parsley)
- Macadamia nuts, raw (organic?)
- Drinking water, raw (organic?)
- Agave syrup (agave syrup, raw?, organic?)
- Cherry tomatoes, raw (cherry tomatoes, organic?)
- Yeast flakes: noble yeast, nutritional yeast, yeast powder (raw?, organic?)
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