Shrimp and Peach Salad with smoked Paprika Dressing - Olive Oil Co - Barrie - Newmarket - Midland -

Ingredients

• 1 large heads romaine lettuce, cored and shredded
• 1/2 cup uncooked celery, thinly sliced
• 1/4 cups canned drained chickpeas
• 1/4 cup minced uncooked red onion
• 1 medium avocado, peeled, pitted, and diced
• 2 tbsp Blood Orange Olive Oil
• 12 large uncooked shrimp, peeled and deveined
• 2 peaches sliced
• 2 Tbsp chopped green chilies
• 2 tbsp Pinot Nero Balsamic Vinegar
• 1/4 tsp paprika, smoked
• 1/4 tsp ground cumin
• 1/4 tsp black pepper
• 1/8 tsp table salt