Tonno con hummus, melanzane abbrustolite e pomodorini
Un piatto ricco di colore e di gusto: i pomodorini gialli, rossi e verdi e il tonno si abbinano alla cremosità dell’hummus e al sapore amabile delle melanzane abbrustolite.
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Cooking tools:
- Nonstick skillet
- Food processor
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Can opener
- Mixing bowl
- Plate
- Serving platter
- Lime press
- Tongs
- Spatula
- Colander
- Kitchen towel
Ingredients
- 2 80g cans of Rio Mare Tuna in Olive Oil
- 250g boiled chickpeas
- 2 tbsp sesame
- 4 ice-cubes
- 1 lime
- 50g extra-virgin olive oil
- 1 big eggplant
- 200g red, yellow and green tomatoes
- a handful of basil
- 1 clove of garlic
- salt
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