Praline Bread Pudding Recipe - Pillsbury.com
You’ve never seen biscuits do this! We turned them into a custardy bread pudding bake and finished with a praline sauce that’s so good, we made it into its own recipe. Pro tip: It
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 4 eggs, slightly beaten
- 2 cups half-and-half
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup butter
- 1 cup packed brown sugar
- 3/4 cup coarsely chopped pecans
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla
- Sweetened whipped cream
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