Praline Bread Pudding Recipe | Pillsbury

Name: Praline Bread Pudding Recipe | Pillsbury
Total time: 150 min
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 4 eggs, slightly beaten; 2 cups half-and-half; 3/4 cup granulated sugar; 1 teaspoon vanilla; 1/2 cup butter; 1 cup packed brown sugar; 3/4 cup coarsely chopped pecans; 1 cup heavy whipping cream; 1/2 teaspoon vanilla; Sweetened whipped cream

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You’ve never seen biscuits do this! We turned them into a custardy bread pudding bake and finished with a

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
4 eggs, slightly beaten
2 cups half-and-half
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 cup butter
1 cup packed brown sugar
3/4 cup coarsely chopped pecans
1 cup heavy whipping cream
1/2 teaspoon vanilla
Sweetened whipped cream