Smoked Sausage with Brussels Sprouts Slaw
Smoked Sausage topped with bacon and Brussels sprouts slaw for a flavorful, next-level meal. Perfect as a side or main course.
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Ingredients
- 1 Pkg Schneiders Original smoked sausages
- 3 slices Schneiders Thick Cut bacon, grilled until golden, roughly chopped
- 5 brioche buns
- 6 oz of Brussels sprouts, trimmed, halved and thinly sliced
- 2 Tablespoons mayonnaise
- 1 Tablespoon grainy mustard
- 1 teaspoon honey
- 1 Tablespoon Champagne vinegar
- 2 Tablespoons Italian parsley, coarsely chopped
- ¼ cup crispy onions
- Salt
- pepper
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