Cabbage Tagliatelle with Asparagus and Roasted Cauliflower
Experience a seasonal twist with Cabbage Tagliatelle paired with asparagus and a roasted cauliflower cheese sauce, a healthy and flavorful alternative to traditional pasta.
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Cooking tools:
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- Baking sheet
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 1 Spring Cabbage
- 1 Cauliflower
- 4 cups Milk
- 3 tablespoons Butter
- 1 Bunch asparagus
- 1 Onion
- 6 Rashers bacon
- 2 cups Cheddar
- 1/4 Cup Parsley
- 2 wet/early garlic
- 1 cup flour
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