Asparagus Crescenza Tart - BelGioioso Cheese
Freeze butter, then blend with flour and ice water for a flaky crust. Fold dough three times, chill, and top with creamy cheese and asparagus before baking. Perfect for a flavorful spring treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 2/3 cup (150 grams) cold unsalted butter, cubed
- 1 1/4 cups (156 grams) all-purpose flour
- 1 tsp. (3 grams) kosher salt
- 1/4 cup (60 grams) ice water
- 1 (8-oz.) package BelGioioso Crescenza-Stracchino™ cheese, room temperature
- 1 lb. (454 grams) medium fresh asparagus, trimmed
- 1 large egg (50 grams)
- 1 Tbsp. (15 grams) water
- 1/4 cup (57 grams) olive oil
- 2 cloves (10 grams) garlic, minced
- Garnish: flaked sea salt, ground black pepper
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