Thai chicken & mushroom broth | Recipe Cart
An ideal recipe for getting your Thai tastebuds into practice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Ladle
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1l hot chicken stock
- 1 tbsp Thai red curry paste
- 1 tbsp Thai fish sauce
- 2 tsp sugar
- zest and juice 2 limes
- 100g Portobello mushrooms, sliced
- bunch spring onions, sliced, whites and greens seperated
- 200g leftover chicken, shredded
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