Plum galette Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Cooling rack
- Cake plate
- Plastic wrap
- Chef's knife
- Cutting board
- Whisk
Ingredients
- Pate sablee, recipe follows
- Flour, for dusting
- 6 to 8 large plums, (about 675g), cut into 0.5cm wedges
- 2 tbsp caster sugar
- 1/2 lemon
- 1 egg, beaten
- 1 tbsp blanched, slivered almonds, toasted, optional
- 210g plain flour
- 3 tbsp sugar
- 1 tsp salt
- 150g butter, cut in 1cm cubes, chilled
- 1 egg yolk
- 2 tbsp ice water
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