Strawberry Mango Cupcakes - Tropical Fruit-Infused Summer Treats
Light, fruity cupcakes with mango-infused base and sweet strawberry frosting. Perfect for summer parties with a burst of tropical flavor in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Blender
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Oven
- Toothpick
- Airtight container
- Plastic wrap
- Zip-top bag
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup mango puree (fresh or canned)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- Fresh strawberry slices or mango pieces (optional, for garnish)
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