Easy Strawberry Mango Cupcakes Recipe
These tropical Strawberry Mango Cupcakes feature moist mango-infused cake topped with fresh strawberry frosting. A perfect summer dessert ready in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Hand mixer
- Blender
- Fine-mesh sieve
- Ice cream scoop
- Cooling rack
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup mango puree (fresh or canned)
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- Fresh strawberry slices or mango pieces
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