Chef Lee Anne Wong's pancakes with summer berry compote Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 190g plain flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 300ml milk
- 1/2 tsp vanilla essence
- 60g butter, melted, plus more as needed
- For the summer berry compote
- 25g butter
- 400g mixed berries, cleaned, trimmed
- 100g sugar, plus more if desired
- 1 lemon, zested, juiced, plus more if desired
- Pinch salt
- 20g fresh basil leaves, chiffonade
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