Four Corners Canteen’s pancakes with berry compote | Now Then Sheffield
Start the day in style with a stack of homemade pancakes, topped with mixed berry compote.…
Ingredients
- 1 egg
- 175g plain flour
- 40g caster sugar
- 40g butter
- 5g bicarbonate of soda
- 150/175ml milk
- 75g strawberries (or any other berries)
- 25g blueberries (or any other berries)
- 20g caster sugar
- A splash of lemon juice (to taste)
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