Ingredients
- 500 g water
- 1000 g kipfler potatoes
- 2 pinches salt
- olive oil
- 2 pinches ground black pepper
- 3 sprigs fresh dill
- 200 g crème fraîche
- 2 - 3 tsp wholegrain mustard
- 20 g olive oil
- 40 g day-old bread
- 100 g pancetta
- 60 g rocket
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