Pulled Venison Neck | Millbank Venison High speed recipe
Pulled Venison Neck from Millbank Venison is a high speed fun meal uses a cheaper cut from the deer carcass ensurs you enjoy sustainable meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.
Ingredients
- Shoulder of venison approx. 2-3kgs or 2 venison necks
- packet of Chinese seasoning
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