Baked Maryland Lump Crab Cakes Recipe | Home Pressure Cooking
Ingredients
- 1 lb Maryland lump crab meat
- 1 cup breadcrumbs
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 large egg (beaten)
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon juice
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