Dave Piccerelli’s / Fresh Codfish with Tomatoes | Ciao Italia
Experience the Feast of the Seven Fishes with Dave Piccerelli's Fresh Codfish with Tomatoes. Savor the flavor of fresh cod in a hearty tomato sauce on your grill. Perfect for Christmas Eve!
Ingredients
- TOMATO SAUCE
- 3 gloves garlic, finely chopped
- 1/4 cup Filippo Berio Extra Virgin Olive Oil
- 1 can imported Italian whole plum tomatoescrushed
- 1/4 cup clam juice
- Red pepper flakes to taste
- 1/4 cup white wine
- Salt & pepper to taste
- Fresh nutmeg to taste (optional)
- CODFISH
- 2 lbs. fresh codfish filets
- 1 large sweet onion, sliced
- Fresh rosemary — two six-inch sprigs
- 1/4 cup Extra Virgin Olive Oil
- Heavy-duty aluminum foil — piece large enough to cover your grill
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