Fried Cod with Cauliflower Recipe - Great Italian Chefs
Antonella la Macchia’s fried cod with 'affogato' cauliflower recipe makes a delicious main course, but in Italy would typically be served as part of the Italian Christmas Eve celebration, The Feast...
Ingredients
- 800g of cod fillet
- 2 lemons
- 5 tbsp of semolina flour
- salt
- black pepper
- 1kg cauliflower, sliced
- extra virgin olive oil
- 80g of black olives, chopped
- 200g of Provolone cheese, thinly sliced
- 500ml of red wine
- 2 spring onions, finely chopped
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