Cacciatora-style chicken | Riccardo Di Giacinto | Chef Recipes | Reporter Gourmet S.r.l.
Cacciatora-style chicken | Riccardo Di Giacinto
Keywords
- |
- Di
- Chicken
- Riccardo
- Giacinto
- Cacciatora-style
- Cacciatora-style chicken | Riccardo Di Giacinto
Ingredients
- 320 g of Saba
- 200 g of anchovy sauce
- 1 kg of potatoes
- 40 g of Parmigiano Reggiano
- 200 ml of whole milk
- Salt to taste
- 40 g of butter
- Nutmeg to taste
- 4 boneless chicken thighs
- Volpaia vinegar for deglazing
- 20 g of Taggiasca olive powder
- 8 caper leaves
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