how to cook lamb flatbreads with dill yoghurt – Meat House Gourmet Butcher
method This recipe works just as well with small flatbreads as part of a wider mezze. ingredients 4 flatbreads (ingredients below) Shredded slow cooked lamb (either from a slow bbq or pot roast) 1...
Ingredients
- 4 flatbreads (ingredients below)
- Shredded slow cooked lamb (either from a slow bbq or pot roast)
- 1 tbls Olive oil
- 4 tbls Greek yoghurt or Labneh
- Squeeze fresh lemon juice
- 4 tsp. Pomegranate molasses
- 2 ripe plum tomatoes sliced into thin wedges or kale depending on season
- Handful each of mint & coriander
- Chili flakes to finish (we like to use Pul Biber)
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