Quick, Exotic, Easy Snacks: Southeast Asian Tea Eggs - VitaClay® Chef
When I lived in China for a couple of years, one of my favorite things was small neighborhood restaurants and markets. Little snack stands dotted every city block, and one of my favorite snacks was...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitaclaychef.com.
Ingredients
- 8 eggs
- 3 cups water
- 1 t sea salt
- 1 T soy sauce
- 1 T black soy sauce
- 1 pod star anise
- 1 cinnamon stick
- zest from 1 tangerine
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