Delicious American twist on traditional Chinese tea leaf eggs

Delicious American twist on traditional Chinese tea leaf eggs

michiganplum.org

Try this Americanized version of tea leaf eggs by infusing boiled eggs with a blend of black tea, spices, and soy sauce for a tasty and aromatic snack. Perfect for a light meal, snack, or appetizer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.

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Ingredients

  • 6 eggs
  • 2 black tea bags
  • 1 cinnamon stick
  • 2 star anise
  • 3 cloves
  • 1/4 cup soy sauce
  • 1 tsp sugar

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