Chinese Tea Eggs - Live Learn Lovewell
Chinese tea eggs were a staple in my home growing up. My mom would make them fairly regularly and keep them in the refrigerator for a quick snack. It wasn’t until I spent time in China and Taiwan...
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Ingredients
- 6-8 eggs
- 2 bags black tea (Lipton tea works great!)
- 1 bay leaf
- 1 star-anise
- 1/2 teaspoon Sichuan peppercorn (optional)
- 4 teaspoons soy sauce
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