Lemon Parmesan Risotto with Asparagus | Recipe Cart

Name: Lemon Parmesan Risotto with Asparagus | Recipe Cart
Ingredients: 6-8 cups broth or stock (You can use store bought or homemade. Chicken or vegetable will work. ); 1 lb asparagus; 1 tsp olive oil; 2 tbsp butter; 2 shallots, minced (Can substitute with 1 small white onion); 4 cloves of garlic, minced; 2 cups Arborio rice; 1 lemon, zest and juice divided; 1 cup white wine (Choose a wine you would want to drink. ); 1 cup parmesan cheese, grated; fresh parsley (optional, for garnish ); shaved parmesan (optional, for garnish ); salt; black pepper

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Lemon-infused parmesan risotto with roasted asparagus. Easy, flavorful, and perfect for a special dinner. Prep in 10 min, cook for 35 min. Perfect for 5 servings. Try it now!

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Ingredients

6-8 cups broth or stock (You can use store bought or homemade. Chicken or vegetable will work. )
1 lb asparagus
1 tsp olive oil
2 tbsp butter
2 shallots, minced (Can substitute with 1 small white onion)
4 cloves of garlic, minced
2 cups Arborio rice
1 lemon, zest and juice divided
1 cup white wine (Choose a wine you would want to drink. )
1 cup parmesan cheese, grated
fresh parsley (optional, for garnish )
shaved parmesan (optional, for garnish )
salt
black pepper