White Onion Sauce from Modern Cookery for Private Families by Eliza Acton
Strip the skin from some large white onions, and after having taken off the tops and roots cut them in two, throw them into cold water as they are done, cover them plentifully with more water, and ...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Saucepan
Ingredients
- cold water
- water
- butter
- cream
- milk
- salt
- portugal onions
- onion sauce
- white onions
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