White Cucumber Sauce from Modern Cookery for Private Families by Eliza Acton
Quarter some young quickly-grown cucumbers, without many seeds in them; empty them of these, and take off the rinds. Cut them into inch lengths, and boil them from fifteen to eighteen minutes in sa...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Spoon
- Fine-mesh sieve
- Mixing bowl
Ingredients
- white sauce, ¼ pint.
- Cucumbers, 3: 15 to 18 minutes.
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