Fig jam – Reçel fiku - Votra Inc.
Easily make delicious fig jam with this flexible recipe—adjust sugar and cooking time for whole or chopped figs, perfect for ice creams, desserts, or toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.votramagazine.com.
Ingredients
- 2 pounds figs
- 1 ½ pounds sugar
- 1 cup water
- ½ lemon juice
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