Glazed Leeks With Pine Nut Salsa Verde - Spanish Recipe | RecipeTable.net
Learn how to make Glazed Leeks With Pine Nut Salsa Verde, a delicious Spanish recipe. A delicious spanish dish. Completely plant-based. Gluten-free friendly. Dairy-free option. Prep time: 33 min,...
Keywords
- glazed leeks with pine nut salsa verde
- spanish
- hard
- vegan
- dairy-free
- gluten-free
- 6
- dark
- kosher
- 1
- halved
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 6 large leeks (about 2½ lb. total)
- dark green parts removed
- Kosher salt
- 1 red chile (such as Holland or Fresno)
- halved lengthwise
- ¼ cup honey
- ¾ cup plus 2 Tbsp. sherry vinegar or red wine vinegar
- ¼ cup pine nuts
- ½ cup finely chopped parsley
- ⅓ cup extra-virgin olive oil
- 2 Tbsp. chopped drained capers
- Freshly ground black pepper
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