TAIWAN BEEF NOODLES
A hot bowl of noodles paired with tender, well-marinated beef shank is all you need for a satisfying meal. Save the leftover beef slices for next day and they will taste even better!
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Ladle
- Pepper mill
- Serving bowl
Ingredients
- 6 liters Water
- 900 g Beef Shank
- 6 stalks Spring Onion
- 8 slices fresh young ginger
- 6 star anise
- 120 g vegetable oil
- 2 tbsp McCormick® Minced Garlic
- 1 tbsp McCormick® Crushed Red Pepper
- 2 tsp McCormick® Minced Onion
- 1 Rock Sugar
- 3 tbsp Spicy Bean Paste
- 120 g Dark Soy Sauce
- 120 g Rice Wine (optional)
- 120 g Light Soy Sauce
- 2 Tomatoes (cut into quarters)
- 1 tsp McCormick® White Pepper, Ground (Singles White Pepper Ground)
- 1 tsp McCormick® Sea Salt Grinder
- 2 leaves McCormick® Bay Leaves
- 2 bundles, Ramen Noodles
- 50 g Bok Choy
- 20 g Spring Onion Slices
- 10 g Chopped Cilantro
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