Braised Tomato and Lamb Shank | Recipes| Lee Kum Kee Hong Kong | HONG KONG
The key to this dish lies in the black vinegar which enhances the acidity and complexity of the tomato sauce.
Keywords
- Lee Kum Kee
Ingredients
- Lamb shank 2 pieces
- Red wine 1 cup
- Chopped tomato 2 cans
- Shallot 2 pieces, halved
- Carrot 1 piece, diced
- Onion 1 piece, diced
- Tomato paste 4tbsp
- Bay leaf, 3 pieces
- Lee Kum Kee Chinkiang Vinegar 4tbsp
- Sugar 2tbsp
- Salt 1tsp
- Lee Kum Kee Premium Oyster Sauce 2tbsp
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