Stew Lamb Shank with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada

Ingredients

• 140 g carrots, cut into medium pieces
• 140 g celery, cut into medium pieces
• 450 g cabbage, cut in 2-inch wedges, blanch for 2 minutes, drain and keep warm
• 1.3 kg lamb shank, cut into 3 pieces per shank
• 450 g potatoes, red, baked and cut in halves
• 4 Tbsp. flour
• 142 g leek, clean, remove dark green portion, cut into medium pieces
• 3 Tbsp. cooking oil
• 1 tsp. ginger
• 2 cups chicken broth
• 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 1 tsp. salt
• 1 tsp. sugar
• 1 Tbsp. parsley, chopped
• 1 Tbsp. vinegar, seasoned