Jana's Pressure Cooker Lentil Ham Soup - Recipook
Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
Ingredients
- 1.5 pounds smoked ham shanks
- 10 cups water
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 carrots, thinly sliced
- 2 stalks celery, diced
- 2 cloves garlic, pressed
- 2 cups lentils
- 1.25 teaspoons dried thyme
- 1 bay leaf
- 1 (14.5 ounce) can diced tomatoes
- ground black pepper to taste
- 1 teaspoon vinegar, or more to taste
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