Eggplant Casserole - Jule's Tomato Sauce
This is a great meatless Monday dish to pre-make on Sunday! Omit the panko for a completely gluten free but seriously satisfying comfort dish.
Ingredients
- Extra-virgin olive oil
- 1 jar Classic Red Tomato Sauce
- 3 medium zucchini, sliced lengthwise 1/4 inch thick
- 2 long, narrow eggplants, peeled and sliced lengthwise 1/3 inch thick
- Salt and freshly ground pepper
- 3/4 cup feta cheese, crumbled
- 1/4 cup chopped basil
- 1/3 cup panko
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