Duck Breast with Lavender Recipe · Gressingham

Duck Breast with Lavender Recipe · Gressingham

www.gressinghamduck.co.uk

James Sommerin combines sweet potato, beetroot and lavender to create a duck breast which is both surprising and masterful. 

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Ingredients

  • 4 Gressingham duck breasts
  • 10g of Szechuan pepper
  • 10g of coriander seeds
  • 5g of cumin seeds
  • 5g of fennel seeds
  • 10g of lavender, dry
  • 100ml of maple syrup
  • 2 large beetroots
  • 2 sweet potatoes
  • olive oil
  • butter
  • salt

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