Argentinian Grilled Flank Steak Recipe with Chimichurri — Eat This Not That
Bring the flavors of Argentina right to your own kitchen with our grilled flank steak recipe, drizzled with chimichurri and scallions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1⁄4 cup red wine vinegar
- 3 tbsp water
- 4 cloves garlic
- minced
- Salt and coarsely ground black pepper
- 1 tsp red pepper flakes
- 1⁄4 cup olive oil
- 1 cup finely chopped fresh flat-leaf parsley
- 1 1⁄2 lb flank
- skirt
- or sirloin steak
- 2 bunches scallions
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