Marinated Shrimp and Scallop Brochette Recipe

Ingredients

• 1 1/2 lbs medium shrimp, shelled and deveined
• 1 lb sea scallops
• 2 red onions, cut into wedges
• 2 red bell peppers, cut into 1 inch squares
• 2 tomatoes, cut into wedges
• 5 shiitake mushrooms, cut in half
• 1 (12 ounce) bottle dark beer
• 1/2 cup sesame oil
• 2 limes, juice and zest of
• 1 inch piece fresh ginger, peeled and chopped
• 2 garlic cloves, peeled and crushed
• 2 tablespoons soy sauce
• 1/4 cup fresh cilantro, chopped
• 1 dash salt
• 1 dash fresh ground pepper
• teriyaki sauce
• 12 skewers, soaked in water