Foryoueats: Lemony Broiled Potatoes With Halloumi Cheese
This tangy and savory dish features thinly sliced Yukon Gold potatoes broiled to crispy perfection with a squeeze of fresh lemon juice and zest. Topped with slices of salty halloumi cheese and a...
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Ingredients
- 2 tablespoons (30ml) extra-virgin olive oil
- 1 pound (450g) Yukon Gold potatoes, sliced 1/8 inch thick
- Kosher or sea salt
- Freshly ground black pepper
- 1/4 cup (60ml) fresh lemon juice, from about 1 lemon, plus zest of 1 lemon
- 8 ounces (225g) halloumi cheese, thinly sliced
- 2 teaspoons dried oregano
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