ZUCCHINI CHEDDAR CORNBREAD - Dish off the Block

ZUCCHINI CHEDDAR CORNBREAD - Dish off the Block

www.dishofftheblock.com

Instructions: Preheat oven to 350 degrees.  Grease an 8” x 8” baking dish or pie plate. Place the grated zucchini in a colander with 1 teaspoon of the salt. 

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Ingredients

  • 2 cups zucchini, grated on the large holes of a box grater
  • 1 ½ teaspoons salt, divided
  • 1 cup yellow cornmeal
  • 1 cup flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 cup frozen corn, thawed
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • ½ cup vegetable oil
  • 3 large eggs

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