CHEDDAR SCALLION CORNBREAD - Dish off the Block

CHEDDAR SCALLION CORNBREAD - Dish off the Block

www.dishofftheblock.com

Instructions: Preheat oven to 350 degrees.  Grease an 8” x 8” baking pan. In a large bowl, mix together cornmeal, flour, sugar, baking powder, salt, cheese,

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Ingredients

  • 1 cup yellow cornmeal
  • 1 cup flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1 cup shredded cheddar cheese
  • ½ cup scallions, chopped
  • 1 ¼ cups milk
  • ½ cup vegetable oil
  • 3 large eggs

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