Roasted Flat Mushrooms with Goats Cheese, Baby Spinach and Pine Nuts
www.australianmushrooms.com.au
Ingredients Method Preheat oven 200°C fan forced. Place the mushrooms, stalk side up on a baking tray and drizzle a little olive oil .
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 8 large flat mushrooms, stalks removed
- 1 tbs extra virgin olive oil
- 4 sprigs thyme
- 2 garlic cloves, thinly sliced
- 150g goats cheese
- 40g baby spinach, finely shredded
- 2 tbs chopped flat-leaf parsley
- 2 tbs pine nuts, toasted
- 2 panko breadcrumbs (see tip)
- 30g butter, melted
- Toasted sour dough bread & lemon wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Flat Mushrooms with Goats Cheese, Baby Spinach and Pine Nuts
australianmushrooms.com.au
Oven-Baked Mushroom, Spinach & Pine Nut Risotto
australianmushrooms.com.au
Baked breakfast mushrooms
australianmushrooms.com.au
Field Mushrooms with Goat's Cheese & Spinach
bunburyfarmersmarket.com.au
Sauteed Mushrooms and Goat Cheese Toast
australianmushrooms.com.au
Mushroom Gyros
australianmushrooms.com.au
Jumbo Mushrooms with Camembert and Pine Nuts
besthealthmag.ca
Cheese Omelette with Baked Mushrooms
australianmushrooms.com.au