Vegan Christmas Cake Recipe | Dr. Oetker

Ingredients

• 650 g Mixed Dried Fruit
• 150 g Glacé Cherries
• 100 g Dried Cranberries
• 10 g Orange Zest (zest of 1 orange)
• 60 ml Freshly Squeezed Orange Juice (4tbsp)
• 150 ml Sherry
• 5 g Dr. Oetker Bicarbonate of Soda (1tsp)
• 250 ml Unsweetened almond milk
• 15 ml Freshly Squeezed Orange Juice (1tbsp)
• 250 g Vegan Butter
• 200 g Light Brown Sugar
• 10 ml Dr. Oetker Madagascan Vanilla Extract (2tsp)
• 60 ml Treacle (4tbsp)
• 375 g Plain Flour
• 5 g Dr. Oetker Baking Powder (1tsp)
• 150 g Ground Almonds
• 2 g Mixed Spice (1tsp)
• Dr. Oetker Gold Decorating Icing
• 30 g Apricot Jam
• kg Dr. Oetker Ready to Roll White Fondant Icing