Kimchi fried rice recipe | Sainsbury`s Magazine

Ingredients

• 125g basmati rice
• 1 tbsp olive oil
• 1 small onion, diced
• 1 celery stick, diced
• 120g asparagus, trimmed and cut into 3cm lengths
• 1 pak choi, stalk chopped, leaves reserved
• 2 large eggs
• 75g kimchi
• 1-1½ tbsp soy sauce* (or tamari)
• ½ tbsp sesame seeds, toasted