Slow Cooked Beef Brisket - Deliciously Allergy Free
Delicious, allergy-free Slow Cooked Beef Brisket with no dairy, eggs, gluten, peanuts, sesame, or tree nuts. Perfect for family dinners with plenty of leftovers!
Ingredients
- 1.5 kg beef brisket or chuck steak 1 Tbs ground cinnamon 1 Tbs ground cumin 1 Tbs smoked paprika 1 Tbs heaped dried oregano ½ bunch fresh coriander 1 lime cut in half 2 red onions
- sliced 2 capsicums (red and/or yellow)
- sliced (optional) 700 g crushed tomatoes 1 Tbs sweetener (maple syrup
- honey
- brown rice syrup) 400 ml beef
- chicken or vegetable stock/broth olive oil Salt & Pepper (be generous)
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