Beef Pho Noodle Bowl - Love of Food

Ingredients

• ½ cup shredded carrots
• 4 teaspoons green onions, sliced 1/8 inch
• 8 rings jalapeño peppers, sliced 1/8 inch
• 1 lime cut into 8 wedges
• 4 teaspoons cilantro leaves
• 1½ pounds beef brisket
• 1¼ quarts water
• ½ cup yellow onion, diced
• 4 teaspoons shallots, sliced
• 1 star anise
• ½ cinnamon stick
• 1 whole clove
• 2 tablespoons fish sauce
• 5 teaspoons sugar
• 1 tablespoon ginger root, minced
• ½ teaspoon salt
• 1¾ cups water
• 1¾ ounces dry sōmen noodles
• ½ teaspoon olive oil