Chicken Pho Noodle Bowl - Love of Food
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Ingredients
- 2 (6-ounce) boneless, skinless chicken thighs
- 2 teaspoons vegetable oil
- 1/8 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 1/4 small Spanish onion, cut into 1/4-inch strips
- 1 teaspoon vegetable oil
- 1 cinnamon stick
- 3 to 5 pods of star anise
- 1 small bay leaf
- 1 1-inch piece of fresh ginger
- 2 garlic cloves
- 2 quarts low sodium chicken stock or broth
- 8 ounces dry rice stick noodles
- 1-quart hot water
- 8 ounces roasted chicken thighs, sliced thinly
- ½ cup drained & rinsed canned bean sprouts or blanched fresh bean sprouts
- 6 cups chicken pho broth
- ¼ cup very thinly sliced jalapeno peppers
- 4 teaspoons very thinly sliced green onions
- 4 teaspoons stemmed cilantro leaves
- 4 teaspoons roughly chopped Thai basil
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