Pho Soup (Beef and Noodle Soup) | RICARDO

Ingredients

• 1 onion, thinly sliced
• 1 tbsp (15 ml) vegetable oil
• 1 piece fresh ginger, about 2 inches (5 cm) long, peeled and finely chopped
• 2 garlic cloves, finely chopped
• 8 cups (2 litres) chicken broth
• 2 tbsp (30 ml) fish sauce (nuoc-mam)
• 2 star anise
• 2 cloves
• 1 small cinnamon stick
• Chili pepper of your choice, chopped
• 1 package (227 g) rice noodles
• 3/4 lb (350 g) Chinese fondue sliced beef
• 1 cup (75 g) bean sprouts
• 3 ½ oz (100 g) enoki mushrooms or white mushrooms, sliced
• 4 green onions, chopped
• Thai basil or cilantro, finely chopped
• Chili peppers (bird’s eye or other), finely chopped
• Lime wedges