Smoky Black Bean Tacos with Wilted Cabbage Slaw - Delicious Living

Name: Smoky Black Bean Tacos with Wilted Cabbage Slaw - Delicious Living
Ingredients: 2 tablespoons extra-virgin olive oil, divided; ½ medium red onion, cut into half-moons; 1 teaspoon ground cumin; 1 carrot, shredded; 3 cups shredded green cabbage; Juice of 2 limes; 2-3 cloves garlic, minced or pressed; ½ teaspoon chipotle chile powder; 2 teaspoons dried oregano; 2 (15-ounce) cans black beans, rinsed and drained (or 3 cups cooked black beans); 8 corn tortillas; ½ cup grated Monterey Jack cheese; ½ cup chopped cilantro; Lime wedges and sliced radishes, for garnish

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Smoky black bean tacos with wilted cabbage slaw recipe

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Ingredients

2 tablespoons extra-virgin olive oil, divided
½ medium red onion, cut into half-moons
1 teaspoon ground cumin
1 carrot, shredded
3 cups shredded green cabbage
Juice of 2 limes
2-3 cloves garlic, minced or pressed
½ teaspoon chipotle chile powder
2 teaspoons dried oregano
2 (15-ounce) cans black beans, rinsed and drained (or 3 cups cooked black beans)
8 corn tortillas
½ cup grated Monterey Jack cheese
½ cup chopped cilantro
Lime wedges and sliced radishes, for garnish